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Mr. AUBIN KOUAME MANZAN KOUAKOU |
Côte d'Ivoire |
Advisory/ Technical assistance (3-5 yrs); Agronomic practices (3-5 yrs); Farming (3-5 yrs); Planting material & nursery management (3-5 yrs); Training (3-5 yrs); |
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Mr. N'Da Valéry KOUAME |
Côte d'Ivoire |
Advisory/ Technical assistance (3-5 yrs); Agronomic practices (3-5 yrs); Business Plan development (3-5 yrs); Farming (3-5 yrs); Management (15+ yrs); Planting material & nursery management (3-5 yrs); Stock monitoring (5-10 yrs); Training (3-5 yrs); |
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Mr. stefano massari |
Italy |
Business Plan development (15+ yrs); Cashew nut processing (15+ yrs); Economics (15+ yrs); Economics of processing (15+ yrs); Equipment management (15+ yrs); Equipment manufacturing and /or sales (15+ yrs); Equipment manufacturing and /or sales (processing) (15+ yrs); Equipment use & management (15+ yrs); Exporting (10-15 yrs); Food Safety & Hygiene implementation (1-3 yrs); Linkage of actors in the value chain (15+ yrs); Linkage to financial institutions (15+ yrs); Management (5-10 yrs); Processing techniques: large-scale units (15+ yrs); Processing techniques: medium-scale units (15+ yrs); Processing techniques: small-scale units (15+ yrs); Trading (10-15 yrs); |
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Mr. SHANTANU MOHTA |
India |
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Dr. Snan-Whouly Mauricette N'goran Ouali |
Côte d'Ivoire |
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Mr. Séni NIKIEMA |
Burkina Faso |
Advisory/ Technical assistance (1-3 yrs); Agronomic practices (1-3 yrs); Business Plan development (1-3 yrs); Cashew market (Less than 2 yrs); Cashew nut processing (Less than 2 yrs); Economics of processing (Less than 2 yrs); Economics of production (1-3 yrs); Management (Less than 2 yrs); Market Information System (Less than 2 yrs); Organisational Development of Sector organisations (1-3 yrs); Planting material & nursery management (1-3 yrs); Policy making (Less than 2 yrs); Processing techniques: small-scale units (Less than 2 yrs); Training (1-3 yrs); |
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Mr. Godfried Ohene-Mensah |
Ghana |
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Mr. W Abel Marius OUEDRAOGO |
Burkina Faso |
Advisory/ Technical assistance (1-3 yrs); Agronomic practices (1-3 yrs); Economics of production (1-3 yrs); Extension (1-3 yrs); Farming (1-3 yrs); Market Information System (Less than 2 yrs); Organisational Development of Sector organisations (1-3 yrs); Planting material & nursery management (Less than 2 yrs); Policy making (1-3 yrs); PPP facilitation (1-3 yrs); Research (1-3 yrs); Training (1-3 yrs); |
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Dr. Parashram Patil |
India |
Accounting, book-keeping & auditing (5-10 yrs); Advisory/ Technical assistance (5-10 yrs); Agronomic practices (1-3 yrs); Audits for social/ethical standards (5-10 yrs); Brokerage (10-15 yrs); Business Plan development (5-10 yrs); Cashew apple processing (5-10 yrs); Cashew market (10-15 yrs); Cashew nut processing (5-10 yrs); Economics (5-10 yrs); Economics of processing (5-10 yrs); Economics of production (15+ yrs); Equipment management (10-15 yrs); Equipment manufacturing and /or sales (10-15 yrs); Equipment manufacturing and /or sales (processing) (10-15 yrs); Equipment repairs (3-5 yrs); Equipment use & management (5-10 yrs); Exporting (10-15 yrs); Extension (10-15 yrs); Farming (5-10 yrs); Food Safety & Hygiene implementation (5-10 yrs); Food safety & hygiene training (5-10 yrs); Food Safety audits (5-10 yrs); Linkage of actors in the value chain (10-15 yrs); Linkage to financial institutions (5-10 yrs); Management (5-10 yrs); Market Information System (10-15 yrs); Organisational Development of Sector organisations (10-15 yrs); Planting material & nursery management (Less than 2 yrs); Policy making (10-15 yrs); PPP facilitation (5-10 yrs); Processing techniques: large-scale units (10-15 yrs); Processing techniques: medium-scale units (10-15 yrs); Processing techniques: small-scale units (5-10 yrs); Regulatory services (5-10 yrs); Research (5-10 yrs); Stock monitoring (5-10 yrs); Traceability (10-15 yrs); Trading (10-15 yrs); Training (5-10 yrs); Training in social & ethical issues (5-10 yrs); |
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Mr. Sathiya Raj |
India |
Cashew market (1-3 yrs); Cashew nut processing (10-15 yrs); Economics of processing (3-5 yrs); Equipment management (3-5 yrs); Equipment repairs (Less than 2 yrs); Exporting (3-5 yrs); Food Safety & Hygiene implementation (3-5 yrs); Food safety & hygiene training (Less than 2 yrs); Food Safety audits (3-5 yrs); Processing techniques: large-scale units (3-5 yrs); Processing techniques: medium-scale units (Less than 2 yrs); Processing techniques: small-scale units (1-3 yrs); Trading (Less than 2 yrs); |
