ACA News

Accra, 16 mai 2024 : L'Alliance pour le Cajou Africain (ACA) a annoncé que la 18e Conférence et Exposition Annuelle du Cajou de l’ACA, précédemment prévue à Ouagadougou, au Burkina Faso, se tiendra désormais à l'hôtel Sofitel de Cotonou, en République du Bénin.

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Accra, 16th May 2024: The African Cashew Alliance (ACA) has announced that the 18th ACA Annual Cashew Conference and Expo, previously scheduled to take place in Ouagadougou, Burkina Faso, will now be held at the Sofitel Hotel in Cotonou, the Republic of Benin.

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The African Cashew Alliance (ACA) has been working on developing learning solutions for the industry.  As such we have developed several eLearning and in-class training programs, which are being rolled out. The ACA is the...

  1. Context

The African Cashew Alliance (ACA) has been working on developing learning solutions for the industry.  As such we have developed several eLearning and in-class training programs, which are being rolled out. The ACA is the...

The European Union (EU) and the Organization of African, Caribbean and Pacific States (OACPS) have joined hands to co-find the regional Cashew Master Training Program (MTP) implemented by the African Cashew Alliance (ACA), the GIZ/MOVE and partners.

This move by the EU and the OACPS will benefit over 500 cashew actors in Africa, expand the expert base of the cashew industry in the next two years and allow the MTP to reach a total of 2000 participants since its inception in 2013.

The Training will also build the capacity of many more women in the cashew industry, a major step...

  1. Context

The African Cashew Alliance (ACA) has been working on developing learning solutions for the industry.  As such we have developed several eLearning and in-class training programs, which are being rolled out. The ACA is the...

  1. Context

The African Cashew Alliance (ACA) has been working on developing learning solutions for the industry.  As such we have developed several eLearning and in-class training programs, which are being rolled out. The ACA is the...

L’Afrique de l’Ouest produit l’essentiel du cajou du monde. La sous-région produit environ 50 % des noix de cajou brutes (NCB) du monde, si bien que son rôle dans la durabilité de l’industrie mondiale du cajou ne saurait être sous-estimé. En tant que culture arboricole tropicale présentant un certain niveau de résistance à la sécheresse, le cajou se comporte mieux dans la région du Sahel que d’autres cultures arboricoles. Cette...

West Africa produces a vast majority of global cashews. The subregion produces about 50% of the world's raw cashew nuts (RCNs), hence its role in the sustainability of the global cashew industry cannot be underestimated. As a tropical tree crop with some level of resistance to drought, cashew does better in the Sahel region compared to other tree crops. This explains why Sahelian countries like Burkina Faso, The Gambia, Guinea, Mali,...