Bissau 2016 Conference Presentations

Plenary Session (Tuesday, September 20, 2016)

 
Presenters
English French Portuguese
ACA, A Journey of 10 Years Mr. Christian Dahm, Former MD of ACA PDF icon En.pdf    
  Madam Georgette Taraf, Past ACA President PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
  Mr. Jorge Oliveira, USAID PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
         
The Turning Point Lars Wallevik, Mim Cashew, Ghana PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
  Oyebiodun Longe G. and Kehinde I. Yisa, Uni. Ibadan, Nigeria PDF icon En.pdf    
  Ronald Zaal, TDG PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
  Wayne Tilton, Red River Foods, USA PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
         
Global Competitiveness: The Real Issues for Africa and How to Address It Shakti Pal, TNS PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
  Henrique Mendes, ANCA, Guinea Bissau PDF icon En.pdf   PDF icon Pt.pdf
  Dr. Adama Coulibaly, CCA,  Cote d’ Ivoire PDF icon En.pdf PDF icon Fr.pdf  
  Mr. Benoît Dandjinou, Fludor Benin PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
  Mr. Charles Muigai, Nutpak, Kenya PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
         
The Role of Development Finance Institutions in Facilitating Competitive Financing for the Cashew Industry Mr. Francisco Campos, World Bank (Bissau) PDF icon En.pdf   PDF icon Pt.pdf
  Mr. Silvano Martins, AICAJU PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
  Ms. Rim  Azirar, ResponsAbility PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf

World Cashew Forum (Wednesday, September 21, 2016)

 

From Tree to Trade: Improving Cashew Quality, Quantity and Investment Promotion” - Invest in African Cashew
Presenters
English French Portuguese
  Mr. Olusegun Awolowo, NEPC, Nigeria PDF icon En.pdf    
  Dr. Adama Coulibaly, CCA, Cote d’Ivoire PDF icon En.pdf PDF icon Fr.pdf  
  Mr. Benoît Dandjinou, Fludor Benin PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
  Mr. Bruno Jauad,Guinea Bissau Investment PDF icon En.pdf    
         
From Tree to Trade: Improving Cashew Quality, Quantity, and Investment Promotion” – Innovative Techniques for Cashew Farm Upgrading Mr. Georges Bazongo, Tree Aid PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
  Mr. Panfilio Tabora, Mozacaju, Mozambique PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
  Prof. Peter Masawe, Lead Scientist, CRP, Tanzania PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
  Mr. Seth Akoto, MOFA, Ghana PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
         
Competitive Cashew Processing in Africa - Food Safety and International Standards Mrs.  Dorcas Amoh, ACA PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
  Mr. Lars Wallevik, Mim Cashew, Ghana PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
  Mr. Samora Van Der Horst, IPL PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
         

Competitive Cashew Processing in Africa - Innovations in the Cashew Processing Industry

Mr. Jordi Arrey, Arrey Processing Factory,  Bissau     PDF icon Pt.pdf
  Mr. Sunil Dahiya, ACA PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
  Mr. André Nanque, CPC, Bissau PDF icon En.pdf PDF icon Fr.pdf PDF icon Pt.pdf
         
Making Cashews Work – Markets, Information, Risk Management and Decision Making in the African Cashew Industry Mr. Jim Fitzpatrick, Ingredient Sourcing Solutions

PDF icon part_1.pdf

PDF icon part_2.pdf

PDF icon part_1_Fr.pdf

PDF icon part_2_Fr.pdf