Cashew Experts

Name Country Competencies
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Ms. Adama SIMIA
Burkina Faso Business Plan development (Less than 2 yrs); Farming (Less than 2 yrs); Planting material & nursery management (Less than 2 yrs); Training (Less than 2 yrs);
Mr. KOUAKOU KOUAME HERVE
Côte d'Ivoire Advisory/ Technical assistance (15+ yrs); Agronomic practices (15+ yrs); Cashew nut processing (5-10 yrs); Economics of production (15+ yrs); Extension (15+ yrs); Farming (15+ yrs); Planting material & nursery management (3-5 yrs); Research (15+ yrs); Training (15+ yrs);
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Ms. JUDITH ODEI OWUSU-ASANTE
Ghana Advisory/ Technical assistance (Less than 2 yrs); Agronomic practices (Less than 2 yrs); Audits for social/ethical standards (1-3 yrs); Cashew apple processing (1-3 yrs); Cashew market (Less than 2 yrs); Cashew nut processing (1-3 yrs); Economics (Less than 2 yrs); Economics of processing (1-3 yrs); Economics of production (Less than 2 yrs); Equipment management (1-3 yrs); Equipment use & management (1-3 yrs); Exporting (1-3 yrs); Farming (Less than 2 yrs); Food Safety & Hygiene implementation (1-3 yrs); Food safety & hygiene training (1-3 yrs); Food Safety audits (1-3 yrs); Linkage of actors in the value chain (Less than 2 yrs); Management (1-3 yrs); Planting material & nursery management (Less than 2 yrs); Processing techniques: medium-scale units (1-3 yrs); Processing techniques: small-scale units (Less than 2 yrs); Regulatory services (1-3 yrs); Research (5-10 yrs); Traceability (1-3 yrs); Trading (1-3 yrs); Training (1-3 yrs); Training in social & ethical issues (1-3 yrs);
Mr. Massatoma MOUNKORO
Mali Accounting, book-keeping & auditing (3-5 yrs); Advisory/ Technical assistance (3-5 yrs); Agronomic practices (Less than 2 yrs); Audits for social/ethical standards (3-5 yrs); Business Plan development (Less than 2 yrs); Farming (3-5 yrs); Food Safety & Hygiene implementation (Less than 2 yrs); Organisational Development of Sector organisations (3-5 yrs); Research (Less than 2 yrs); Traceability (3-5 yrs); Training (Less than 2 yrs); Training in social & ethical issues (3-5 yrs);
Jean-Francois Guay
Jim Fitzpatrick
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Mr. OUEDRAOGO Boubacar
Burkina Faso Advisory/ Technical assistance (3-5 yrs); Agronomic practices (5-10 yrs); Audits for social/ethical standards (1-3 yrs); Business Plan development (3-5 yrs); Cashew apple processing (3-5 yrs); Economics (3-5 yrs); Economics of production (3-5 yrs); Equipment use & management (3-5 yrs); Extension (1-3 yrs); Farming (1-3 yrs); Food Safety & Hygiene implementation (1-3 yrs); Food safety & hygiene training (1-3 yrs); Management (1-3 yrs); Planting material & nursery management (Less than 2 yrs); Research (3-5 yrs); Training (3-5 yrs); Training in social & ethical issues (1-3 yrs);
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Mr. ACHILLE Ouedraogo
Ghana
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Mr. Marcel Nomel
Côte d'Ivoire Advisory/ Technical assistance (15+ yrs); Agronomic practices (15+ yrs); Cashew nut processing (1-3 yrs); Economics of processing (1-3 yrs); Economics of production (3-5 yrs); Equipment management (1-3 yrs); Equipment manufacturing and /or sales (1-3 yrs); Equipment repairs (1-3 yrs); Processing techniques: medium-scale units (1-3 yrs); Processing techniques: small-scale units (1-3 yrs); Training (1-3 yrs);
Mr. Mwiya Mukungu
Zambia Agronomic practices (3-5 yrs); Cashew market (Less than 2 yrs); Cashew nut processing (Less than 2 yrs); Equipment management (Less than 2 yrs); Extension (1-3 yrs); Farming (1-3 yrs); Planting material & nursery management (1-3 yrs); Processing techniques: small-scale units (Less than 2 yrs); Training (1-3 yrs);

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