Études et Guides

A collection of publications by various experts and specialists in the cashew field in recent years. All copyright is held by the respective authors and publishers.

Résumé de l’étude sous-produits d’anacarde 133.97 Ko

Résumé d'une étude sur la gestion environnementale des sous-produits dans la transformation de cajou.

Nut Quality (Inades-Formation/Rongead, 2007) 281.96 Ko

Poster-guide to distinguishing the quality of raw cashew nuts, published by Inades-Formation and Rongead. (French language)