Études et Guides
A collection of publications by various experts and specialists in the cashew field in recent years. All copyright is held by the respective authors and publishers.
Résumé de l’étude sous-produits d’anacarde
133.97 Ko
Résumé d'une étude sur la gestion environnementale des sous-produits dans la transformation de cajou.
Nut Quality (Inades-Formation/Rongead, 2007)
281.96 Ko
Poster-guide to distinguishing the quality of raw cashew nuts, published by Inades-Formation and Rongead. (French language)
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