Cambodia's agricultural sector has experienced fluctuations in the first half of this year, with cashew nut exports surpassing more than 360,000 tonnes, a noteworthy increase of 12.67 per cent over the same period in 2022, according to a...
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The latest news from the African cashew industry.
11 juil, 2023
The National Cashew Association of Nigeria (NCAN) has blamed the lack of a national policy for the neglect of Nigeria’s cashew sector.
The NCAN said the sector is...read more
10 juil, 2023
Under the initiative and guidance of Birsa Agriculture University (BAU) Vice-Chancellor (VC), Dr Onkar Nath Singh, a research program has been started to promote the production of new varieties of cashew in...
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7 juil, 2023
The cashew traders and owners of cashew processing units in the Palasa region of Andhra Pradesh have decided to shut down their units for 25 days due to...
7 juil, 2023
The cashew processing plant of Julius Berger Nigeria Plc, joined leading organisations to showcase its premium brand of processed cashew product, Mighty Kashoo at the just concluded Food and Beverages, FAB West Africa Exhibition 2023 in...
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30 juin, 2023
In an effort to augment the value of Cambodia’s cashew crop, Minister of Agriculture, Forestry and Fisheries Dith Tina urged the proprietor of Chey Sambo Cashew Nut Processing Handicraft to devise strategies to enhance the market value of damaged cashew nuts processed in...
27 juin, 2023
As of mid-June, CMA CGM is pleased to announce the resumption of our fortnightly BIJAGOS SHUTTLE service for the upcoming season of cashew exports from Bissau, Guinea-Bissau to India and...read more
27 juin, 2023
The World Bank has approved financing of $200 million to Ghana to modernize and diversify the country’s tree crops.
In a press release copied to...read more
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23 juin, 2023
Ivory Coast's forecast for the 2023 cashew output has been revised up by 22% to a record 1.25 million tonnes, boosted by good weather and smuggling from...
20 juin, 2023
After being extracted, the cashew seed undergoes a long process to become the snack we eat and...
